Lawyers, patent &
trademark agents

'IP: Risks & Opportunities' in the Food Processing Sector

On November 12, 2019, Michele presented a seminar entitled "IP: Risks & Opportunities" to stakeholders in the food processing sector as a guest of Agriculture and Agri-Food Canada.

The presentation was part of a information session presented at the the Canadian Institute of Food Science and Technology 31st Annual Suppliers Tabletop Exhibition at the Toronto International Centre.

In her presentation, she identified key risks and opportunities for small businesses and start-ups in the food sector in all areas of intellectual property, including trademarks, patents, trade secrets and marketing.